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About Daisyfish

Daisyfish Farm is a small-scale, no-till, regenerative farm with a passionate vision of peaceful collaboration between farmers, land and community.

 

What does it mean to farm in this way? ​

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  • A philosophy of partnership with the living ecology that sustains all of us

  • A grateful celebration of the home cooks and talented chefs who sustain small farms

  • Farming methods that prioritize soil life and pollinators

  • Careful nurturing of diversity

  • Use of amendments that promote balance in the soil

  • A reliance on and value of human-scale labor

 

Why does this way of farming matter?

 

Soil health = plant health = human health.

 

Each life flourishes by the support of unseen and unknown communities. When we farm in a way that protects and nurtures diversity, we enter in to a peaceful and joyful collaboration with life.

 

Diverse soil life forms community with plants, cooperating with and supporting a plant to build an elegant architecture of flavor and nutrients. In turn, plants feed and nourish the soil life that supports them.

Food grown in this way supports your vitality -- your own resilient architecture.

 

When you support this way of farming, you become part of a life-affirming movement. Let's flourish together!

Owner

Christy Williams

Farming is the most challenging, interesting, and deeply satisfying work I've ever pursued. It's a way of life that offers no guarantees, makes no promises -- but approached with patience and curiosity, imparts a rich and humbling experience of abundance and connection. I am reminded that each day when I wake up and walk out the door I've already depended on a vast community of people, plants, animals, microbes and fungi for my own life to flourish. In turn, I pay that forward with care and stewardship.

 

Daisyfish Farm wouldn't be possible without substantial family support, mentorship and all the people who choose to buy farmers market produce. I am grateful every day.

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Owner
Ariane Williams

Ari is a lawyer by weekday and a farmer by night and weekends. She easily swaps high heels for boots and helps with everything from planting, weeding, trellising, harvesting and hoarding strawberries. Ari is a talented home cook and loves feeding the people she cares about. She's passionate about salads, needs a constant supply of scallions and good books and has been described by more than a few as a "good egg." She is the heart and hearth of Daisyfish.

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© 2025 by Daisyfish Farm LLC.

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